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Cinnamon Sauce |
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Print this Recipe 1/3 cup sugar 4 teaspoons cornstarch 1/4 teaspoon cinnamon ground 1 cup milk 2 tablespoons butter 1/4 teaspoon vanilla extract In a 1-quart saucepan, combine sugar, cornstarch and cinnamon. Add milk and stir until sugar dissolves. Stirring over medium heat, bring to a boil and boil for 1 minute. Remove from heat. Stir in butter and vanilla. Serve hot. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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