Serves: 6
Total Calories: 1,010

1 cup onion finely chopped
1 cup celery finely chopped
2 tablespoons vegetable oil
1 1/2 pounds turkeys ground raw
12 ounces pork sausages mild bulk
2 cups bread crumbs soft
2 eggs lightly beaten
1/4 teaspoon black pepper
1/4 teaspoon poultry seasoning
Mushroom Sauce (see below)
* See note below.
1/4 pound mushrooms cleaned and sliced
1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth or bouillon
1/2 cup sour cream
* See note below.
* Part two.
1 (10 1/2-ounce) can cream of mushroom soup condensed
1 cup sour cream
1/4 cup milk

* (Note: Recipes in both calendars are the same however, the Mushrooms Sauce recipe is different. See below.) Mushroom Sauce: * In a 2-quart saucepan over medium-high heat, sauté mushrooms in butter for 2 minutes. Stir in flour. Cook and stir until flour is moistened. Add broth or bouillon. Stirring constantly, bring to a boil and boil for 1 minute. Remove from heat. Stir in sour cream until smooth. Reheat over low heat if necessary (do not boil). Makes 2 1/4 cups. Preheat oven to 350°. In a medium skillet over medium-high heat, saute onion and celery in oil until tender. Remove from heat.

In a large bowl, mix turkey, sausage, bread crumbs, eggs, pepper, poultry seasoning and cooked vegetables until well blended. Spread mixture in a 9 x 5 x 3-inch loaf pan. Bake for 1 hour and 15 minutes or until cooked through. Pour off fat. Turn out onto a platter and slice.

Serve with Mushroom Sauce.

Mushroom Sauce:
*In a small saucepan, mix soup, sour cream and milk until smooth. Stir over low heat until heated through (do not boil). Makes about 2 1/4 cups.

Nutritional Facts:

Serves: 6
Total Calories: 1,010
Calories from Fat: 539

More Recipes from the Current Calendars Cookbook:
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Apricot-Lemon Tea Bread
Chocolate Bread Pudding With CinnamonSauce
Cinnamon Sauce
Country Turkey Loaf With Mushroom Sauce
Crunchy Peach Pie
Fruited Lamb Shanks
German Potato Bake
Molasses Cake With Orange Sauce
Old-Fashioned Pan Rolls
Potato-Leek Soup
Ribs And Limas