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Apple And Sausage Patties |
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Serves: 4 Print this Recipe8 ounces pork sausages mild bulk 1 cup apples shredded peeled 1/2 cup bread crumbs fine dry 1 egg lightly beaten 2 tablespoons flour 1 tablespoon vegetable shortening In a medium bowl, combine sausage, apple, bread crumbs, egg and flour until well blended. Form into four patties, each about 1/2 inch thick. In a 10-inch skillet over medium heat, fry patties in hot shortening for 3 to 5 minutes on each side or until well browned. Reduce heat to low, cover and cook 5 minutes longer or until no longer pink in center. Drain on paper towels. Serve hot. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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