Total Calories: 154
Heat oven to 375° F. In a medium bowl, combine flour, pudding and pie filling mix, and brown sugar. Cut in butter or margarine until consistency of fine crumbs. Grease a 1-quart casserole dish. Spread fruit cocktail in dish sprinkle with topping mixture. Bake for 35 to 40 minutes or until golden brown. Serve with optional whipped cream or ice cream.
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