Fruit Cocktail Cobbler

Serves: 6
Total Calories: 154


1/2 cup flour
1 (3 1/8-ounce) package coconut cream pudding and pie filling mix or banana cream pudding and pie filling mix
1/4 cup brown sugar
1/4 cup butter cold or margarine
1 (30-ounce) can fruit cocktail drained
Whipped cream or ice cream (optional)


Heat oven to 375° F. In a medium bowl, combine flour, pudding and pie filling mix, and brown sugar. Cut in butter or margarine until consistency of fine crumbs. Grease a 1-quart casserole dish. Spread fruit cocktail in dish sprinkle with topping mixture. Bake for 35 to 40 minutes or until golden brown. Serve with optional whipped cream or ice cream.

Nutritional Facts:

Serves: 6
Total Calories: 154
Calories from Fat: 68

This Fruit Cocktail Cobbler recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

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