Fresh Blueberry Pie

Serves: 6
Total Calories: 180


2/3 cup sugar
3 tablespoons cornstarch
pinch salt
1/4 cup water
2 cups blueberries rinsed and stemmed
2 tablespoons butter real
1 tablespoon lemon juice fresh
2 cups blueberries rinsed and stemmed
1 baked 9" pie shell
whipped cream


In a medium saucepan combine sugar, cornstarch and salt. Stir in water and blueberries. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thick and clear. (Mixture will be very thick.) Remove from heat.

Stir in butter and lemon juice.

Place blueberries in pie shell. Top with hot berry mixture. Chill at least 2 hours before serving.

Serve with whipped cream.

Nutritional Facts:

Serves: 6
Total Calories: 180
Calories from Fat: 33

This Fresh Blueberry Pie recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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