Total Calories: 589
Preheat oven to 375° F. In a small bowl mix coconut and butter or margarine until coconut is well coated. Press mixture against bottom and sides of a 9-inch pie plate. Bake for 8 to 10 minutes or until edges are golden. Cool on a wire rack. Chill.
In a small mixer bowl at medium speed beat butter or margarine and sugar until fluffy. Add one egg at a time, beating for 3 minutes after each addition.
Stir in optional nuts, chocolate, coffee powder and brandy or rum. Spoon into pie shell and chill at least 2 hours.
To serve, sprinkle with nuts, if desired.
This French Silk Pie recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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