Four-Layer Ice Cream Pie

Serves: 6
Total Calories: 559


1 1/2 ounces unsweetened baking chocolate
1 tablespoon butter or margarine
2/3 cup half and half
1/3 cup sugar
1 baked 9" Chocolate Wafer Crust
1 quart coffee ice cream
1 cup whipped cream whipped
1/2 cup almonds toasted slivered


In a small saucepan over low heat melt chocolate and butter or margarine. Stir in half-and-half and sugar. Cook and stir for 8 to 10 minutes or until slightly thickened (do not boil) cool.

Pour chocolate filling into crust. Top with slightly softened ice cream. Cover and freeze.

Remove pie from freezer about 20 minutes before serving. Top with whipped cream and sprinkle with almonds.

Nutritional Facts:

Serves: 6
Total Calories: 559
Calories from Fat: 290

This Four-Layer Ice Cream Pie recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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