Total Calories: 1,175
Bring chicken broth to boiling in large saucepan. Add water chestnuts and cook for another 1/2 minute. Dissolve cornstarch in cold water. Add some hot soup to cornstarch mix stir cornstarch into soup in saucepan. Stir until soup thickens. Add onion. Remove from heat and slowly pour in egg while stirring gently.
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