Egg Drop Soup

Serves: 6
Total Calories: 1,175


2 (14-ounce) cans chicken broth or 2 cups boiling water into which 4 chicken bouillon cubes have been dissolved
1/2 cup water chestnut diced
1 tablespoon cornstarch
2 1/2 tablespoons water cold
1/4 cup green onion cut in 1/4 -inch pieces
1 egg slightly beaten


Bring chicken broth to boiling in large saucepan. Add water chestnuts and cook for another 1/2 minute. Dissolve cornstarch in cold water. Add some hot soup to cornstarch mix stir cornstarch into soup in saucepan. Stir until soup thickens. Add onion. Remove from heat and slowly pour in egg while stirring gently.

Nutritional Facts:

Serves: 6
Total Calories: 1,175
Calories from Fat: 82

This Egg Drop Soup recipe is from the Menu Planner Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.