Cucumber-Onion Salad

Serves: 6
Total Calories: 22


2 cucumbers large, pared and thinly sliced
2 teaspoons salt
1 onion small sliced paper thin and broken into rings
1/3 cup water
1/3 cup cider vinegar
1 teaspoon dill weed dried or to taste
Freshly ground pepper to taste


Arrange cucumber slices in a bowl, salting each layer. Cover and refrigerate for an hour or more. Drain cucumbers and rinse with water. Add onion rings. Mix water and vinegar pour over cucumber mixture. Add dill and pepper to taste.

Nutritional Facts:

Serves: 6
Total Calories: 22
Calories from Fat: 0

This Cucumber-Onion Salad recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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