Creamy Mint Sherbet With Fruit

Serves: 8
Total Calories: 174


3 pints lime sherbet
1/3 cup green creme de menthe
1 quart strawberries fresh strawberries or raspberries
powdered sugar


Let sherbet stand in refrigerator for 30 minutes to soften. Turn into large bowl beat with mixer just until smooth but not melted. Stir in creme de menthe until combined. Pour into decorative 6 1/2 -cup mold and freeze until firm. Meanwhile, wash and hull berries refrigerate. To serve, invert mold onto chilled serving platter. Place hot damp cloth over mold shake to release sherbet. Surround mold with prepared berries. Dust with confectioners' sugar.

Nutritional Facts:

Serves: 8
Total Calories: 174
Calories from Fat: 15

This Creamy Mint Sherbet With Fruit recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.