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Cranberry Pork Chops

Serves: 6
Total Calories: 588


6 pork chops 1-inch thick
1/2 cup flour seasoned with salt and freshly ground pepper
2 tablespoons vegetable oil
2 cups cranberries fresh, washed and picked over
3/4 cup water
3/4 cup sugar
1/2 cup honey
1/4 teaspoon cloves ground
1/4 teaspoon nutmeg ground
1/4 teaspoon cinnamon ground


Dredge chops in flour mixture brown in vegetable oil in skillet. Mix cranberries with remaining ingredients. Place chops in a shallow baking dish in a single layer top with cranberry mixture. Cover and bake in a preheated 350° F oven for 30 minutes, remove cover and bake for an additional 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 588
Calories from Fat: 134

This Cranberry Pork Chops recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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