Consommé De Mer

Serves: 6
Total Calories: 167


2 (10 1/2-ounce) cans beef consommé (with gelatin added)
1/4 cup tomato juice
3 tablespoons lemon juice fresh
2 tablespoons Worcestershire sauce
Salt and white pepper to taste
1/2 cup celery finely minced
1/2 cup crab meat or shrimp, drained and chopped
1 tablespoon mayonnaise
1 tablespoon madeira wine dry (optional)
Few drops fresh lemon juice


Mix first 5 ingredients and chill until jelled. In another bowl, mix celery and either chopped crab meat or shrimp. Add mayonnaise, the optional Madeira, and a few drops of lemon juice. Mix well and chill. Place a portion of seafood mixture in the bottom of each chilled soup bowl and cover with jellied consommé. Place a dot of additional mayonnaise on top of each serving, if desired.

Nutritional Facts:

Serves: 6
Total Calories: 167
Calories from Fat: 18

This Consommé De Mer recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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