Total Calories: 364
Heat oven to 350° F. Grease and flour 9 x 13-inch baking pan. Place peaches and 3/4 cup reserved syrup in bottom of prepared pan. Stir brickle chips into dry cake mix sprinkle over top of peaches. Top with coconut. Pour over melted butter or margarine. Bake for 45 to 55 minutes. The top will be golden brown.
Note: This is best eaten the same day as baked.
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