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Clam Chowder in Bread Bowl

Serves: 6
Total Calories: 365


7 potatoes (medium size)
1 cup celery chopped
1/2 cup onion chopped
1 (6 1/2-ounce) can clams minced or chopped
1/2 cup butter
1/4 cup flour
1 (12-ounce) can evaporated milk canned
salt and pepper


In a large pan boil potatoes, clelery, clams, and onion until tender. Use only enough water to cover. While boiling, mix in a bowl the milk and flour. When the potatoes are done add the butter and milk and flour mixture, simmer for 15 minutes or until thick.

In the morning defrost 2 loaves of frozen bread. Cut the bread into 3 equal pieces and sit on a greased cookie sheet. Allow to raise for several hours until double or triple in size. Bake 350° for 15 minutes or until golden brown. Cool and cut off the top and take the inside of the bread out. This will form the bowl.

Nutritional Facts:

Serves: 6
Total Calories: 365
Calories from Fat: 173

This Clam Chowder in Bread Bowl recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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