Cinnamon Sauce

Serves: 5
Total Calories: 125


1/3 cup sugar
4 teaspoons cornstarch
1/4 teaspoon cinnamon ground
1 cup milk
2 tablespoons butter
1/4 teaspoon vanilla extract


In a 1-quart saucepan, combine sugar, cornstarch and cinnamon. Add milk and stir until sugar dissolves. Stirring over medium heat, bring to a boil and boil for 1 minute. Remove from heat. Stir in butter and vanilla. Serve hot.

Nutritional Facts:

Serves: 5
Total Calories: 125
Calories from Fat: 49

This Cinnamon Sauce recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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