Total Calories: 230
In a medium saucepan mix sugar, cocoa, cornstarch and salt. Stir in boiling water. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Gradually stir about one-third of the hot mixture into the egg yolks, then stir back into hot mixture in saucepan. Cook and stir over low heat 2 minutes longer.
Stir in butter and vanilla.
Preheat oven to 350° F. Pour filling into pie shell. Spread meringue over hot filling, sealing to edge of pastry. Bake for 12 to 15 minutes or until lightly browned. Cool completely, then chill.
This Chocolate Pie recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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