Choco-Nut Clouds: The Best Choco-Nut Clouds Recipe from Cook'n

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	Choco-Nut Clouds

Serves: 5

Print this Recipe

   2 eggs white large, at room temperature
   1 teaspoon vanilla extract
   1/4 teaspoon cream of tartar
   1/4 teaspoon salt
   2/3 cup sugar
   Food color (optional)
   1 cup pecans chopped
   1 cup semi-sweet chocolate chips mini or mint chocolate chips

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Preheat oven to 275°. Grease baking sheets.

In a large mixer bowl at high speed, beat egg whites, vanilla, cream of tartar and salt until soft peaks form. Gradually add sugar and, if desired, a few drops of food color and beat until very stiff and glossy and sugar is almost dissolved. By hand, fold in pecans and chips. Drop by well-rounded teaspoonfuls about 1 inch apart on baking sheets.

Bake for 20 to 25 minutes or until set and dry to the touch. Cool cookies on baking sheets for 1 minute. Carefully transfer cookies to wire racks to cool.

Store in an airtight container in a cool place.

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