Total Calories: 866
* Measure dry ingredients into a large bowl mix well. Sift mixture into another large bowl. With a pastry blender cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 350° F. Grease an 8-inch square pan spread pie filling in pan. In small mixer bowl, combine mix, sugar, milk, egg, and extract. Beat at low speed for 1 minute. Spread batter over cherries. Bake for 35 to 40 minutes or until golden brown. Serve warm sprinkled with confectioners' sugar.
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