Total Calories: 680
Heat oven to 375°. Grease and flour a 9-inch square baking pan. To make topping, stir together sugar, flour, cinnamon, and allspice. With a pastry blender or two knives, cut in butter until crumbly.
To make cake, mix flour, baking powder, and salt. Beat sugar and butter in a large bowl with electric mixer until fluffy. Beat in eggs and vanilla. Beat until well blended.
Beat in flour mixture alternately with milk, beating until blended aftereach addition. Fold in blueberries. Spread batter in prepared pan. Sprinkle evenly with topping. Bake 40 to 45 minutes until a toothpick inserted in center comes out clean. Serve warm. Refrigerate leftovers.
High Altitude Adjustments: At 6,000 feet, reduce baking powder to 1 1/2 teaspoons.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.