Auntie Peg's Favorite Pancakes

Serves: 28
Total Calories: 44


2 cups buttermilk
3/4 cup rolled oats or quick oats
1/2 cup whole wheat flour
1/3 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon ground
1/4 teaspoon salt
1 egg large
3 tablespoons brown sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract


Stir together buttermilk and oats in a medium bowl. Cover and refrigerate at least 1 hour or overnight.

Stir together whole wheat flour, all-purpose flour, baking soda, cinnamon, and salt. Beat egg, brown sugar, oil, and vanilla into oats mixture. Stir in flour mixture just until blended.

Heat a heavy skillet over medium heat. Grease lightly. Using 1/8 cup batter (2 tablespoons) for each pancake, cook until bottoms are browned and edges are dry. Turn and cook until bottoms are browned. Serve with maple syrup or honey.

Nutritional Facts:

Serves: 28
Total Calories: 44
Calories from Fat: 12

This Auntie Peg's Favorite Pancakes recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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