Apple Crisp

Serves: 6
Total Calories: 1,413


Use Chef Pastry Mix (see below) in this recipe.
8 1/2 cups flour
1/2 cup sugar
1/4 cup baking powder
1 tablespoon cornstarch (to keep mixture dry)
1 tablespoon salt
2 cups vegetable shortening solid
* See note below.
1/3 cup Chef Pastry Mix
1/3 cup sugar
1/3 cup oats
1/2 teaspoon cinnamon ground
1/8 teaspoon nutmeg ground
3 tablespoons butter or margarine
6 cups apples peeled, cored, and thinly sliced tart cooking
2 tablespoons lemon juice fresh
1/4 cup sugar
cream or ice cream (optional)


* Measure dry ingredients into a large bowl mix well. Sift mixture into another large bowl. With a pastry blender cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 375° F. Combine mix, 1/3 cup sugar, oats, cinnamon, and nutmeg. Cut in butter or margarine until crumbly set aside. Toss apple slices with lemon juice spread in bottom of a greased 8-inch square pan. Sprinkle with 1/4 cup sugar. Sprinkle topping over apples and bake for 35 to 45 minutes or until apples are tender. Serve warm with optional heavy cream or ice cream.

Nutritional Facts:

Serves: 6
Total Calories: 1,413
Calories from Fat: 639

This Apple Crisp recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

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