Apple And Sausage Patties

Serves: 4
Total Calories: 361


8 ounces pork sausages mild bulk
1 cup apple shredded peeled
1/2 cup bread crumbs fine dry
1 egg lightly beaten
2 tablespoons flour
1 tablespoon vegetable shortening


In a medium bowl, combine sausage, apple, bread crumbs, egg and flour until well blended. Form into four patties, each about 1/2 inch thick.

In a 10-inch skillet over medium heat, fry patties in hot shortening for 3 to 5 minutes on each side or until well browned. Reduce heat to low, cover and cook 5 minutes longer or until no longer pink in center. Drain on paper towels. Serve hot.

Nutritional Facts:

Serves: 4
Total Calories: 361
Calories from Fat: 232

This Apple And Sausage Patties recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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