Traditional Southern Cornbread Dressing

Serves: 15
Total Calories: 130


6 cups cornbread crumbs
2 cups biscuit crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons rubbed sage
1/2 cup butter or margarine
1 medium onion, finely chopped
2 cups chopped celery
1/2 cup water
2 cups broth
1/2 cup vegetable oil
3 eggs, slightly beaten


Combine cornbread crumbs and biscuit crumbs in large bowl. Sprinkle seasonings over crumbs; set aside. Combine margarine, onion, celery, and water in saucepan. Cook over medium heat until margarine is melted. Add onion mixture, broth, and oil to crumbs; stir well, mashing crumbs. Add eggs; stir until blended. Pour mixture into baking dish or pan; bake at 350° about 35–40 minutes or until golden brown.

Nutritional Facts:

Serves: 15
Total Calories: 130
Calories from Fat: 123

This Traditional Southern Cornbread Dressing recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.