Smothered Chicken


Serves: 5
Total Calories: 257

Ingredients

(3-pound) fryer
1 Salt and pepper to taste
1/2 cup vegetable oil
1/2 cup flour
1 cup chopped onion
1 cup chopped celery
3 cloves garlic, chopped
1/2 cup chopped green onion (reserve tops to garnish)
small bell pepper, chopped
1 cup chopped mushrooms
1 quart water

Directions:

Cut fryer into serving pieces and season with salt and pepper; set aside. In a heavy pot, make roux using oil and flour. Cook until brown. Add all seasonings except mushrooms. Sauté until done (15 minutes). Add chicken and stir well. Cook approximately 20 minutes. Add water, mushrooms and green onion tops. Cover and let simmer for approximately 1 hour. Season to taste.

Nutritional Facts:

Serves: 5
Total Calories: 257
Calories from Fat: 192

This Smothered Chicken recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.




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