Spinach Casserole


Serves: 6
Total Calories: 287

Ingredients

2 (10-ounce) packages frozen chopped spinach
1 (8-ounce) package cream cheese, softened
1 stick butter, softened, divided
1 Salt and cayenne pepper to taste
1 cup Pepperidge Farm Herb Stuffing

Directions:

Cook spinach according to directions on package. Drain and add softened cream cheese and 1/2 stick butter. Mix well and season in casserole; cover with herb stuffing to form a top crust. Pour on remaining 1/2 stick melted butter. Bake in 350° oven 20–30 minutes, until thoroughly hot.

Nutritional Facts:

Serves: 6
Total Calories: 287
Calories from Fat: 253

This Spinach Casserole recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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