Spicy Fried Chicken

Serves: 4
Total Calories: 53


3 pounds chicken parts, or 1 (2 1/2-pound) fryer, cut up
1/2 cup all-purpose flour
1 teaspoon salt or garlic salt
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground pepper
1 corn oil


Dry chicken pieces on paper towels. Combine flour and seasoning in paper bag. Place chicken pieces a few at a time in bag, twist end, and shake vigorously to coat chicken well. Heat 1 1/2 inches corn oil in deep skillet until temperature reaches 365°. Lower chicken into hot oil and cook 8–10 minutes to a side or until golden brown. Lift out and drain well on paper towels.

Nutritional Facts:

Serves: 4
Total Calories: 53
Calories from Fat: 0

This Spicy Fried Chicken recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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