Smothered Chicken

Serves: 5
Total Calories: 257


(3-pound) fryer
1 Salt and pepper to taste
1/2 cup vegetable oil
1/2 cup flour
1 cup chopped onion
1 cup chopped celery
3 cloves garlic, chopped
1/2 cup chopped green onion (reserve tops to garnish)
small bell pepper, chopped
1 cup chopped mushrooms
1 quart water


Cut fryer into serving pieces and season with salt and pepper; set aside. In a heavy pot, make roux using oil and flour. Cook until brown. Add all seasonings except mushrooms. Sauté until done (15 minutes). Add chicken and stir well. Cook approximately 20 minutes. Add water, mushrooms and green onion tops. Cover and let simmer for approximately 1 hour. Season to taste.

Nutritional Facts:

Serves: 5
Total Calories: 257
Calories from Fat: 192

This Smothered Chicken recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.