Shrimp Mold

Serves: 5
Total Calories: 1,001


1 (10 3/4-ounce) can cream of mushroom soup
2 (8-ounce) packages cream cheese
2 envelopes gelatin
1/4 cup water
2 (7-ounce) cans shrimp, drained
1 (7-ounce) can crab meat, drained
1 bunch green onion, chopped
1 cup chopped celery
1/2 red bell pepper, chopped
1 tablespoon lemon juice
1 cup mayonnaise
1 hot sauce to taste


Heat soup. Dissolve cream cheese in soup. Dissolve gelatin in cold water. Add to soup. Add remaining ingredients. Place in mold and refrigerate. Serve with crackers.

Nutritional Facts:

Serves: 5
Total Calories: 1,001
Calories from Fat: 629

This Shrimp Mold recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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