Quick Chicken and Broccoli Crêpes

Serves: 9
Total Calories: 172
Yield: 9–10 crêpes


1 (10-ounce) package frozen chopped broccoli
1 (10 3/4-ounce) can cream of chicken soup
1/2 teaspoon Worcestershire sauce
1 cup grated Parmesan cheese, divided
2 cups cooked, chopped chicken
9 crêpes
1/3 cup mayonnaise
1 tablespoon milk


Cook broccoli according to package directions; drain thoroughly. Combine with soup, Worcestershire, 1/3 cup cheese, and chicken. Fill crêpes with chicken mixture; roll up and place in shallow baking pan. Combine mayonnaise with milk; spread over crêpes. Sprinkle with remaining 1/4 cup cheese. Broil until bubbly.

Nutritional Facts:

Serves: 9
Total Calories: 172
Calories from Fat: 120

This Quick Chicken and Broccoli Crêpes recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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