Poppy Seed Chicken

Serves: 5
Total Calories: 273


2 pounds chicken breasts, cooked, boned and cubed
1 (8-ounce) carton sour cream
1 (10 3/4-ounce) can cream of chicken soup
1 stack Ritz cracker
1 tablespoon poppy seeds
1 stick margarine, melted


Place chicken in casserole dish. Mix sour cream and soup. Pour over chicken. Mix cracker crumbs, melted margarine, and poppy seeds. Sprinkle over top. Bake 30 minutes at 350°.

Nutritional Facts:

Serves: 5
Total Calories: 273
Calories from Fat: 164

This Poppy Seed Chicken recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.