Natchitoches Meat Pies

Serves: 5
Total Calories: 661


2 tablespoons flour
1 tablespoon oil
2 large onions, chopped
6 green onions, chopped
1/2 pound ground beef
1/2 pound ground pork
3 tablespoons chopped parsley
1 Salt and pepper to taste
1/2 cup Crisco, melted
2 teaspoons baking powder
1 1/2 teaspoons salt
2 eggs, beaten
1 milk to make stiff dough
4 cups all- purpose flour


Make a roux with flour and oil. Add all the other ingredients; salt and pepper to taste and cook thoroughly. Cool in refrigerator before making pies.

Mix all ingredients in a large bowl, adding enough flour to make the dough stiff. Turn out on floured surface. Roll and cut out circles the size of a saucer. Place chilled meat on half the circle; fold over, dampen edges, and crimp with a fork. Fry pies in deep vegetable shortening until golden brown, turning once.

Nutritional Facts:

Serves: 5
Total Calories: 661
Calories from Fat: 155

This Natchitoches Meat Pies recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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Meatballs in Brown Gravy
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Natchitoches Meat Pies
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Pork Tenderloin with Mustard Sauce
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