Grilled Chicken

Serves: 4
Total Calories: 153


1 chicken (fryer)
1/4 cup butter
1 cup Worcestershire sauce
3 tablespoons lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 teaspoon pepper


Cut chicken in half. Place on hot grill and sear. Turn and sear other side. Melt butter in pan. Add all ingredients and stir until mixture boils. Baste chicken halves and turn. Continue basting and turning every 5–10 minutes until cooked. Grill approximately 40 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 153
Calories from Fat: 104

This Grilled Chicken recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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