Serves: 8
Total Calories: 166


2 cups bite-size spaghetti pieces, cooked, drained
2 cups chopped cooked chicken
1 cup chicken broth
1 (10 3/4-ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese, divided
1/2 onion, chopped
1/4 cup pimientos, drained
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper


Combine pasta, chicken, broth, soup, 1/2 cup cheese, onion, pimentos, green pepper, salt, and pepper in a large bowl and mix well. Spoon into a greased 3-quart baking dish. Sprinkle with remaining 1/2 cup cheese. Bake at 325° for 45–60 minutes or until cooked through.

Nutritional Facts:

Serves: 8
Total Calories: 166
Calories from Fat: 57

This Chicketti recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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