Chicken, Mushroom, and Artichoke Bake

Serves: 4
Total Calories: 887


4 boneless, skinless chicken breast halves
1 Salt, pepper, and paprika to taste
1/2 cup butter
1/2 pound mushrooms, sliced
2 tablespoons flour
1 (10-ounce) can condensed chicken broth
1/2 cup sherry
1 (14-ounce) can artichoke hearts, drained


Season chicken with salt, pepper, and paprika. In large skillet, melt butter and sauté chicken until lightly browned. Remove to baking dish. In same skillet, sauté mushrooms; add flour and mix well. Stir in broth and sherry. Season with salt and pepper. Simmer 5–10 minutes and pour over chicken breasts. Bake at 375° for 1 hour. Top with artichoke hearts and cook 20–30 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 887
Calories from Fat: 241

This Chicken, Mushroom, and Artichoke Bake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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