Cheesy Corn Spoon Bread

Serves: 14
Total Calories: 199


1 medium onion, chopped
1/4 cup (1/2 stick) butter or margarine
2 eggs
2 cups sour cream
1 (15-ounce) can whole-kernel corn, drained
1 (14-ounce) can cream-style corn
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) package cornbread muffin mix
medium jalapeño, minced
2 cups shredded Cheddar cheese, divided


Sauté onion in butter in a skillet until tender. Beat eggs in a bowl. Add sour cream, whole-kernel corn, cream-style corn, salt, and pepper to the eggs and mix well. Stir in cornbread mix just until combined. Fold in sauteéd onion, jalapeño, and 1 1/2 cups cheese. Spoon into a greased, shallow 3-quart baking dish. Sprinkle with remaining 1/2 cup cheese. Bake at 375° for 35–40 minutes or until a wooden pick inserted near center comes out clean. Cool slightly before serving.

Fun Fact: A Cajun fable: It is said some of the lobsters in Nova Scotia wanted to relocate with the Acadians to Louisiana, but the trip was so hard and long that they lost a lot of weight. Hence, crawfish! Breaux Bridge, Louisiana, is known as the “Crawfish Capital of the World.”

Nutritional Facts:

Serves: 14
Total Calories: 199
Calories from Fat: 133

This Cheesy Corn Spoon Bread recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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Buttermilk Orange Rolls
Orange Rolls
Garlic Cheese Biscuits
Sausage Cheese Biscuits
Buttercup Biscuits
Cheesy Corn Spoon Bread
Southern Cornbread
Crackling Cornbread
Cajun Crawfish Cornbread
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Mama's Depression Fried Fritters
Strawberry Bread
Apricot Nut Bread
Tiny Pecan Muffins
Applesauce Muffins
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Sausage Coffee Cake
Sour Cream Coffee Cake
King Cake
Pain Perdue (Lost Bread or French Toast)
Overnight Apple-French Toast
Favorite Pancakes
Glazed Sausage and Apples
Bacon Quiche
Cajun Eggs
Eggs Gifford
Ham and Eggs Breakfast
Pepper Jelly
Breakfast Pizza
Sausage-Grits Casserole
Grillades and Garlic Cheese Grits
Creole Grits
Blintz Soufflé
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