Creole Grits


Serves: 10
Total Calories: 13

Ingredients

1 medium onion, chopped
2 small bell peppers , chopped
1/4 cup bacon grease
1 (16-ounce) can chopped tomato, undrained
1/4 teaspoon sugar
1 teaspoon garlic salt
1 Dash of pepper
1 1/2 cups uncooked grits

Directions:

Sauté onion and bell peppers in bacon grease; stir in tomatoes, sugar, salt, and pepper. Simmer 30 minutes. (This can be made in advance up to this point.) Then add tomato mixture to grits that have been cooked according to package directions.

Nutritional Facts:

Serves: 10
Total Calories: 13
Calories from Fat: 0

This Creole Grits recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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