Glazed Sausage and Apples


Serves: 9
Total Calories: 291

Ingredients

2 pounds sausage links
1/4 cup brown sugar
2 large tart apples, peeled, cored and sliced
1/3 cup water
1 large onion, chopped

Directions:

Brown sausage, remove from heat and drain drippings. Mix remaining ingredients and cook 8–10 minutes. Stir in sausage and continue to simmer until ready to serve. Glaze thickens as it cooks and coats the meat.

Nutritional Facts:

Serves: 9
Total Calories: 291
Calories from Fat: 200

This Glazed Sausage and Apples recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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