Ham and Eggs Breakfast


Serves: 5
Total Calories: 370

Ingredients

8 slices white bread
2 or 3 (1/3-inch-thick) slices hickory smoked ham
1 Sliced cheese
7 eggs
3 cups milk
1 1/2 teaspoons dry mustard
1 teaspoon salt
2 cups cornflakes
1/4 cup butter, melted

Directions:

Preheat oven to 300°. Trim crust from bread. Butter 9x13-inch casserole. Lay 4 slices bread in dish. Place ham slices on top. Top with slices of cheese and more bread. Beat together eggs, milk, mustard, and salt. Pour over bread. Refrigerate overnight. Crush cornflakes and sprinkle over top of casserole. Drizzle with butter. Bake for 1 hour.

Nutritional Facts:

Serves: 5
Total Calories: 370
Calories from Fat: 148

This Ham and Eggs Breakfast recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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