Baked Turkey

Serves: 5
Total Calories: 54


1 (10 to 12 pound) turkey
1 Salt and pepper to taste
1 butter
1 Rome apple, quartered
1 onion, quartered
3 stalks celery, cut into quarters
1 pint water


Preheat oven to 500°. Clean turkey; salt and pepper to taste; butter inside and out. Place apple and onion quarters and celery stalks inside turkey. Place turkey in baking pan with lid. Pour water in pan; put lid on tightly. Bake turkey in 500° oven for 1 hour. Turn stove off, and DO NOT OPEN OVEN DOOR TILL THE NEXT MORNING (8–10 hours).

Nutritional Facts:

Serves: 5
Total Calories: 54
Calories from Fat: 20

This Baked Turkey recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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