Tex-Mex Cornmeal Crepes

Serves: 5
Total Calories: 176


1/2 cup yellow cornmeal
1/2 cup boiling water
Combine, stir smooth and let cool slightly. Then add:
3 eggs
1/2 teaspoon salt
1/2 cup all-purpose flour, pre-sifted
2 tablespoons butter or margarine, melted
Mix smooth, then add:
3/4 cup milk and mix until smooth
Stir batter occasionally when dipping if cornmeal tends to settle to bottom.


Nutritional Facts:

Serves: 5
Total Calories: 176
Calories from Fat: 65

This Tex-Mex Cornmeal Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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