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Rye Crepes |
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Serves: 6 Print this RecipeMakes about a dozen crepes. 2 1/4 cups milk 3/4 cup all-purpose flour 3/4 cup rye flour 1 large egg 1 tablespoon vegatable or canola oil 1 teaspoon salt 1 teaspoon baking powder 1. In a large bowl, sift together all dry ingredients. 2. Seperately, beat the egg with the vegetable oil and milk. 3. Combine the two mixtures and beat until smooth. 4. Allow batter to set for at least 15 minutes (so the bubbles in the batter dissipate. 5. Use two to 3 Tablespoons of batter per each crepe. Prepare the same way as this recipe. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Basic Dessert Crepes Nutty Crępes Crępe Batter for Dessert - Blender Method Entree Crepes Tex-Mex Cornmeal Crepes Crepes A La Mode Crepes A La Franaise 1, 2, 3 - Crepes Low-Fat Honey Crepes Rye Crepes Paper-Thin Norwegian Pancakes Handkerchief Crepes Paper-Thin Norweigian Crepes |
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