Entree Crepes: The Best Entree Crepes Recipe from Cook'n

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	Entree Crepes

Serves: 4

Print this Recipe

   4 eggs
   1 1/4 cups milk
   1/2 cup flour
   1/2 teaspoon salt

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1. Put all ingredients in blender at high speed for few seconds. Scrape down sides and blend again. Pour in bowl and let stand at room temperature for 1 hour, covered.
2. Brush 7 or 8 inch crepe pan with Crisco. Heat pan; put in 3 tablespoons batter, tilting and rotating to spread. Cook bottom, turn, cook top. Put on saran wrap or wax paper for freezing in bundles

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