1, 2, 3 - Crepes: The Best 1, 2, 3 - Crepes Recipe from Cook'n

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	1, 2, 3 - Crepes

Serves: 4

Print this Recipe

Yield: makes 8-10 crepes.

   1 cup flour
   1 cup milk
   1/2 teaspoon baking powder
   1/4 teaspoon salt
   1 beaten egg
   1/4 teaspoon vanilla extract
   Water

1. Combine all ingredients together; mixture should be soupy. Add water to loosen mixture only. Cook on a flat large cooking surface on high; use butter in pan if not using teflon cooking surface.

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