Basic Dessert Crepes: The Best Basic Dessert Crepes Recipe from Cook'n

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	Basic Dessert Crepes

Makes 16 to 18 Crepes

Print this Recipe

   1 cup all-purpose flour
   1 1/2 cups milk
   2 eggs
   2 tablespoons sugar
   1 tablespoon cooking oil
   1/8 teaspoon salt

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1. In bowl combine flour, milk, eggs, sugar, oil and salt; beat with a rotary beater until blended. Heat a lightly greased 6" skillet. Remove from heat.
2. Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
3. Return to heat, brown on one side. Invert pan over paper toweling; remove crepe. Repeat to make 16 to 18 crepes. Grease skillet.

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