Tex-Mex Cornmeal Crepes: The Best Tex-Mex Cornmeal Crepes Recipe from Cook'n

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	Tex-Mex Cornmeal Crepes

Serves: 5

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Delicious with any Mexian-style or any main dish fillings:

   1/2 cup yellow cornmeal
   1/2 cup boiling water
   Combine, stir smooth and let cool slightly. Then add:
   3 eggs
   1/2 teaspoon salt
   1/2 cup all-purpose flour, pre-sifted
   2 tablespoons butter or margarine, melted
   Mix smooth, then add:
   3/4 cup milk and mix until smooth
   Stir batter occasionally when dipping if cornmeal tends to settle to bottom.

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