Entree Crepes

Serves: 4
Total Calories: 137


4 eggs
1 1/4 cups milk
1/2 cup flour
1/2 teaspoon salt


1. Put all ingredients in blender at high speed for few seconds. Scrape down sides and blend again. Pour in bowl and let stand at room temperature for 1 hour, covered.
2. Brush 7 or 8 inch crepe pan with Crisco. Heat pan put in 3 tablespoons batter, tilting and rotating to spread. Cook bottom, turn, cook top. Put on saran wrap or wax paper for freezing in bundles

Nutritional Facts:

Serves: 4
Total Calories: 137
Calories from Fat: 41

This Entree Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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