Melt butter in a large saucepan over medium heat. Stir in flour; cook and stir for one minute. Gradually add broth and half-and-half; continue cooking and stirring until thickened. Add beer, Worcestershire sauce and cheese. Reduce heat to low; cook for 8 to 10 minutes, until cheese is melted and well blended, stirring occasionally. Garnish with chives, if desired.
Tip: Wisconsin Cheese Soup is extra hearty served in a bread bowl. Cut the tops off round crusty loaves and scoop out the soft bread inside. Brush with olive oil and bake at 350 degrees for a few minutes, until toasty. Ladle in soup…yum!
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