Wisconsin Cheese Soup

Serves: 2
Total Calories: 720


2 tablespoons butter
1/4 cup all-purpose flour
1 cup chicken broth
1/4 cup half-and-half
1/4 cup beer or non-alcoholic beer
1 teaspoon Worcestershire sauce
1 (6-ounce) package American cheese, cubed
1 Optional: chopped fresh chives


Melt butter in a large saucepan over medium heat. Stir in flour; cook and stir for one minute. Gradually add broth and half-and-half; continue cooking and stirring until thickened. Add beer, Worcestershire sauce and cheese. Reduce heat to low; cook for 8 to 10 minutes, until cheese is melted and well blended, stirring occasionally. Garnish with chives, if desired.

Tip: Wisconsin Cheese Soup is extra hearty served in a bread bowl. Cut the tops off round crusty loaves and scoop out the soft bread inside. Brush with olive oil and bake at 350 degrees for a few minutes, until toasty. Ladle in soup…yum!

Nutritional Facts:

Serves: 2
Total Calories: 720
Calories from Fat: 299

This Wisconsin Cheese Soup recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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