Total Calories: 103
In a skillet over medium-low heat, sauté garlic in butter until tender. Remove garlic with a slotted spoon; discard. Add steaks and lightly brown to desired doneness, about 3 to 4 minutes per side. Remove steaks to 2 dinner plates; sprinkle with salt and pepper. Add parsley, chives and Worcestershire sauce to pan juices; stir and heat through. Drizzle pan juices over steaks.
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