Spaghetti Red

Serves: 2
Total Calories: 895


1/4 pound ground beef
1 dried, minced onion and seasoning salt to taste
1 (14 3/4-ounce) can spaghetti in tomato sauce with cheese


Brown ground beef, onion and seasoning salt in a non-stick skillet over medium-high heat; drain. Stir in canned spaghetti. Mix together until heated through.

Tip: If Mom's tried & true meatloaf recipe is too large for your small family, make meatloaf muffins instead! Fill greased muffin cups and bake for 20 to 25 minutes at 350 degrees. Enjoy some now…freeze the rest for later.

Nutritional Facts:

Serves: 2
Total Calories: 895
Calories from Fat: 43

This Spaghetti Red recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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