Rose's Baked Custard

Serves: 2
Total Calories: 156


1 egg
1 cup milk
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon nutmeg


Beat egg in a small bowl; stir in milk, sugar, vanilla and salt. Pour into 2 ungreased 6-ounce custard cups. Sprinkle with nutmeg. Set custard cups in a baking pan filled with 1/2 inch of hot water. Bake at 350 degrees for 35 minutes, until set.

Tip: Delectable fruit like peaches needn't go to waste if it ripens quicker than you can eat it. Purée it, freeze and use later for topping cheesecake or waffles.

Nutritional Facts:

Serves: 2
Total Calories: 156
Calories from Fat: 36

This Rose's Baked Custard recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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